Bottle Gourd & Egg Bhaji

Name: Bottle Gourd & Egg Bhaji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 bottle gourd; 1 egg; 1 chopped onion; 3 slitted green chillies; 1/2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1/2 tsp whole cumin; 1/2 tsp sugar; 2 tsp chopped coriander; 1 tbsp oil; to taste Salt

Lipy Ismail @lipy_19

Dhaka

#masterclass
#OnerecipeOnetree

Lipy Ismail @lipy_19

Dhaka

#masterclass
#OnerecipeOnetree

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Ingredients

20 minutes

3-4 servings

1/2 bottlegourd
1egg
1chopped onion
3slitted green chillies
1/2 tspginger garlic paste
1/2 tspturmeric powder
1/2 tspblack pepper powder
1/2 tspwhole cumin
1/2 tspsugar
2 tspchopped coriander
1 tbspoil
to tasteSalt

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Steps

20 minutes

1

Wash & peel the bottle gourd well
2

Cut the bottle gourd as shown in the picture below. Then heat oil in a pan, add cumin, green chillies, chopped onion, as onions turn translucent add ginger garlic paste, turmeric powder, black pepper powder,1/4 cup water & stir
3

Then add bottle gourd, salt & cover & cook in low flame. When it is boiled & water is reduced, add sugar. Now add egg to it, stir well & cover. When the egg is cooked add chopped coriander, stir & remove the pan from heat sauce. And your Bottle gourd & egg bhaji is ready to serve!