Leftover Rice Appe

Name: Leftover Rice Appe
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup leftover rice; 1/2 cup suji; 1/2 tsp salt; 1/2 cup water; 1 onion chopped; 1/2 capsicum chopped; 1/2 tsp red chilly flakes; 1/4 tsp black pepper powder; 1 tsp oil; 1/2 tsp mustard seeds; 10 curry leaves chopped; 2 green chilly chopped; 1/4 tsp baking soda; 1/2 cup Coriander leaves chopped

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post29
#onereceipeonetree

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post29
#onereceipeonetree

Saved

Ingredients

5 minutes

4 people

2 cupleftover rice
1/2 cupsuji
1/2 tspsalt
1/2 cupwater
1onion chopped
1/2capsicum chopped
1/2 tspred chilly flakes
1/4 tspblack pepper powder
1 tspoil
1/2 tspmustard seeds
10curry leaves chopped
2green chilly chopped
1/4 tspbaking soda
1/2 cupCoriander leaves chopped

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Steps

5 minutes

1

In a blender add rice and water, grind it, make a smooth paste.
2

Transfer this in a bowl add suji, salt mix well, add water as required to get thick flowing consistency. Keep aside for 15 minutes.
3

Add onion, capsicum, chilli flakes, coriander, black pepper powder, salt to taste (as rice already have salt) and mix well.
4

Heat oil in a tadka pan add mustard seeds,(seeds splutters switch off gas) green chilli, curry leaves, mix well
5

Pour this temper in suji batter, mix well add baking soda and 1 tbsp water, mix it well.
6

Heat appe pan, grease it with oil, pour batter in each cavity, cover with lid, cook for 3 to 4 minutes on low flame.
7

After that sprinkle very little oil on them, flip them, cover with lid and cook for another 1 to 2 minutes
8

Transfer them on a plate. Leftover rice appe are ready to serve. Serve hot with green chutney.