Paneer Lababdar #masterclass

Name: Paneer Lababdar #masterclass
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 400 gms Cottage Cheese (Paneer); 2 Onions; 3 Tomatoes; 10-12 Garlic Cloves; 1/4 Tablespoon Red Chilli Powder; 1/4 teaspoon Black pepper powder; 1/2 teaspoon Kashmiri Chilli; to taste Salt; 1 teaspoon Kasoori Methi(Dry Fenugreek Leaves); 2 Green cardamom; 3 Clove; 1 teaspoon Cuddapah Almond (Chironji); 2 1/2 tablespoon Oil; 2 teaspoons Cream (Homemade Malai); 2 teaspoonCurd

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Paneer is made in many ways, whenever a guest comes to our house, the paneer is definitely made.
Now, this time, I am describing a delicious recipe of cottage cheese,
As always, this vegetable has been made considering our health and flavor.

Ritu Duggal @cook_9194091

Saved

Ingredients

30 minutes

4 persons

400 gmsCottage Cheese (Paneer)
2Onions
3Tomatoes
10-12Garlic Cloves
1/4 TablespoonRed Chilli Powder
1/4 teaspoonBlack pepper powder
1/2 teaspoonKashmiri Chilli
to tasteSalt
1 teaspoonKasoori Methi(Dry Fenugreek Leaves)
2Green cardamom
3Clove
1 teaspoonCuddapah Almond (Chironji)
2 1/2 tablespoonOil
2 teaspoonsCream (Homemade Malai)
2teaspoonCurd

Saved

Steps

30 minutes

1

Put 1 1/2 cup of water in a vessel and heat it, when the water becomes warm, then add chopped pieces of cheese in it, and close the gas.
2

To make gravy
Grind onion, tomatoes, garlic, black pepper and red chili powder in a mixer.
3

Add 1 1/2 tbsp of oil in a pan and heat it and add a masala and fry it well.
4

When the masala stops sticking to the pan, turn off the gas.
5

When masala cools down, Grind it again also add the cardamom, cloves and 1/2 cup cottage cheese's water and grind it.
6

Add the rest of the oil to the same pan and heat it, add chopped onion, Chironji (Cuddapah almond)and fry it.
7

Now, add a spoon of Kashmiri Powder to water and fry it in a pan.
8

Now add masala and fry it.
9

Now mix the cream and curd,
10

Kasoori methi and Pour the remaining water of the cottage cheese
11

Allow it to boil so fasten the flame.
Slow down the heat and put the paneer in it
12

And keep it covered for 5 minutes.
13

Then turn off the gas.
Serve the cottage cheese with roti or naan.