Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna water. Add water to cool it.

Transfer the Chenna to a plate. Mash with your palm till it become smooth.

For sugar syrup. Take 2 cup sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done