Steps
- 1
In a pan heat oil. Add Chopped tomato and patato and ginger in it. Cooked it goes 5 to 7 miniut. Now cool it.
- 2
Put all these in a grinder add little water and grind it to make fine paste.
- 3
Heat a pan. Add this mixture to pan. Add one cups of water, sugar, back pepper powder,and salt. Make cook it for five minutes. (At this stage U can add little corn flour to it to make it's consistency little thick).
- 4
Now add some cream to it.
- 5
Tomato soup is ready. Serve it hot with toasted bread.
Similar Recipes
More Recipes
-

Flavoury Lab By Ashi
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Rachma McTegg
-

Asian Meatball Stuffed Zucchini
Air Fry with Me
-

Creamy Chicken and Kale Bowties
Kels Ro
-

Gaia Riva
-

Epseeta Panigrahi
-

Asian Meatball Stuffed Zucchini
Air Fry with Me
-

Hammna Ashraf
-

Walies Flavour Services
-

Yasmeen Usama
-

Iskan Detia Karina
-

Prerna Mohit Khurana
-

Usha V Bhat
-

Jantullu'sbakery
https://cookpad.wasmer.app/us/recipes/11216949







Comments