Mughlai Paratha

Name: Mughlai Paratha
Yield: 5/6 servings
Cuisine: Indian
Ingredients: For dough:; 3 cups wheat flour; 1 tbs oil; To taste salt; For mughlai stuff masala; 3 tbs oil; 1 tbs Cumin seeds; 1 onion; 1 capsicum; 1 carrot; 2 tbs Chilli ginger garlic paste; Spring onions as per taste; 1 tbs turmeric powder; 2 tbs red chilli powder; 1 tablespoon coriander powder; 1 tbsp Garam Masala; Salt as per taste; Coriander for garnishing

Rajvi Karia @cook_19214262

I live in foodies heaven SURAT

It is a paratha famous frm the times of mughals and nawabs and its ful of shahi flavours
#paratha

Rajvi Karia @cook_19214262

I live in foodies heaven SURAT

It is a paratha famous frm the times of mughals and nawabs and its ful of shahi flavours
#paratha

Saved

Ingredients

5/6 servings

For dough:
3 cupswheat flour
1 tbsoil
To tastesalt
For mughlai stuff masala
3 tbsoil
1 tbsCumin seeds
1onion
1capsicum
1carrot
2 tbsChilli ginger garlic paste
Spring onions as per taste
1 tbsturmeric powder
2 tbsred chilli powder
1 tablespooncoriander powder
1 tbspGaram Masala
Salt as per taste
Coriander for garnishing

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Steps

1

Make a dough by adding in it salt and oil
2

Chop your veggies as shown in pic
3

Firstly in a pan add oil cumin powder asafoetida onion capsicum cabbage and carrots and let it saute for a while
4

Now add in all above mention masalas turmeric red chilli coriander garam masala and salt
5

Now add spring onions paneer and coriander leaves and dry mango powder(amchur)
6

Your mughlai masala is ready to be stuffed into paratha u can roll it square or round watever shape u like
7

Mine is square shape luk like lifafa paratha
8

Parathas are ready to serve