Pasta - the Game Changers

Name: Pasta - the Game Changers
Cuisine: British
Ingredients: 2 cups macaroni cooked al dente; 1 cup mixed vegetables fresh or frozen; 3/4 th cup raw cashews soaked for 2 hrs in 2/3rd cup of unsweetened almond milk; 2 cups unsweetened almond milk; 2/3 rd cup nutritional yeast; 1 tsp paprika powder; 1 tsp ground mustard; to taste salt and pepper; 1 large onion chopped; 2 cloves garlic chopped; 1 tsp olive oil

Anne @cook_6498847

Singapore

Pasta - the Game Changers

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Ingredients

2 cupsmacaroni cooked al dente
1 cupmixed vegetables fresh or frozen
3/4th cup raw cashews soaked for 2 hrs in 2/3rd cup of unsweetened almond milk
2 cupsunsweetened almond milk
2/3rd cup nutritional yeast
1 tsppaprika powder
1 tspground mustard
to tastesalt and pepper
1large onion chopped
2 clovesgarlic chopped
1 tspolive oil

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Steps

1

Place a pan on medium heat, when hot, add oil, add garlic, onions and stir fry until onions are slightly brown, add mixed vegetables, seasoning, paprika, mustard, cover and cook for around 5-8 minutes, turn heat off.
2

In a blender, add cashews and almond milk mix and blend to a coarse paste. In a large bowl, add, cashew paste, vegetables, almond milk, nutritional yeast and mix until well incorporated. Check for seasoning, add macaroni and mix well, place in pre-heated oven @ 180 degrees Celsius, bake for 20-25 minutes until the top is slightly toasted. Enjoy with a side of salad.