A picture of Kulkuls.

Kulkuls

Shruti Raman( legendet100) @cook_12109508

Kulkuls

Shruti Raman( legendet100) @cook_12109508

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Ingredients

2 cupsmaida
1/2 cupsuji
2 tablespoonsghee
1 pinchsalt
2-3cardamoms
1/4 cup+ 2 teaspoon powdered sugar (to roll)
1/4 cupmilk
as required Oil for deep frying

Saved

Steps

1

Mix maida and suji salt and sugar well first then add ghee and mix it to a crumbly form. Now slowly incorporate the milk and mix well.
2

Now roll the dough on the back side of the fork to get an impression and deep fry them. When hot roll the ready kulkuls in powdered sugar.

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Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on December 28, 2019 14:34

I am a Nutritionist specialised in lifestyle disorders.

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