Chicken do pyaza

Name: Chicken do pyaza
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 small cinnamon sticks; 2 cloves; 2 onions finely chopped; 3 green chilies chopped; as per taste Salt; 1 tsp ginger garlic paste; 1/2 kg chicken; 2 tomatoes finely chopped; 1/2 tsp coriander powder; 1/4 tsp garam masals powder; 1/4 tsp black pepper powder; 1 onion cut into cubes; 1 tbsp chopped coriander leaves

hadi ansari @cook_19764026

Chicken does not take much time to get cooked and it's one of the easiest recipes to be made with homemade ingredients.
Hope my viewers love this chicken dish, make it and enjoy with your family member.

#foodkitchen #myfirstrecipe

hadi ansari @cook_19764026

#foodkitchen #myfirstrecipe

Saved

Ingredients

1 hour

3 servings

1 tbspoil
2small cinnamon sticks
2cloves
2onions finely chopped
3green chilies chopped
as per tasteSalt
1 tspginger garlic paste
1/2 kgchicken
2tomatoes finely chopped
1/2 tspcoriander powder
1/4 tspgaram masals powder
1/4 tspblack pepper powder
1onion cut into cubes
1 tbspchopped coriander leaves

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Steps

1 hour

1

In a wok, add oil and heat it. Add whole garam masala such as cinnamon sticks and cloves into it. Add chopped onions and saute for a while.
2

Add green chillies, salt, mix and cook until the onions turns slightly golden colour. Add ginger-garlic paste and saute until raw smell disappears.
3

Add chicken and roast the chicken until colour changes. Add turmeric powder, red chilli powder, mix and cook the chicken for about 10 minutes until the masala is cooked well or until oil leaves the sides.
4

Add tomatoes, mix and cook them about 10 minutes on low flame. Add coriander powder, black pepper, mix and cook for 5-10 minutes.
5

Add onion cubes, coriander leaves, mix and cook for 10 minutes or until chicken turned soft.
6

Chicken do pyaza is done. It can be served with roti or rice.
7

Notes- In place of chicken, we can even add mutton.