Take a wok and heat oil and add salt

Fry chicken untill golden brown

Add ginger garlic paste and fry

Then cut tomatoes half and add in karahi and cover it

Remove the cover and peel the skin and bhoonofy until oil comes up

Add all the masala and bhoonofy untill oil comes up

Add yoghurt and green chillies

In the end add coriander leaves and ginger slices