Khichu locho

Name: Khichu locho
Cuisine: Indian
Ingredients: 2 cups rice flour; 4 cups water; 1 spoon cumin seeds; 1 spoon sesame seeds; 1 spoon ajwain /carom seeds; 1 spoon salt; 3 spoon green garlic; 2 spoons coriander leaves; 1 spoon papad soda; For garnishing-; 2 spoons green chutney; 2 spoons sev; 2 spoons carrot beet root; 1/2 tsp onion; 1/2 spoon pomegranate

Ekta Rangam Modi @Ekrangkitchen

#Steamed

Ekta Rangam Modi @Ekrangkitchen

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Ingredients

2 cupsrice flour
4 cupswater
1 spooncumin seeds
1 spoonsesame seeds
1 spoonajwain /carom seeds
1 spoonsalt
3 spoongreen garlic
2 spoonscoriander leaves
1 spoonpapad soda
Forgarnishing-
2 spoonsgreen chutney
2 spoonssev
2 spoonscarrot beet root
1/2 tsp onion
1/2 spoonpomegranate

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Steps

1

Take 1 pan add water add cumin seed, ajwain, sesame seeds when it gets bubbling add green garlic add salt and papad soda.
2

Add rice flour in this water mix proper.
3

Grice one plate with oil. Apply this batter. Start gas for 20 mint for steaming time
4

Now, khichu locho is ready. You can shape your choice you can add garnishing with chutney carrot onion tomato serve with hot

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Ekta Rangam Modi @Ekrangkitchen

on February 13, 2020 09:25

community manger of Cookpad IndiaCooking is a caring and nurturing act. it's kind of the ultimate gift for someone to cook them.Cooking is my stressbaster..

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Khichu locho

Khichu locho

Ingredients

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