Indo - Italian masala corn

Name: Indo - Italian masala corn
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls Sweet corn (frozen); As required Water for Boling; 1/2 tsp Oregano; 1/2 tsp Chilli flakes; 1/2 tsp Black pepper powder; 1 tsp Lime juice; As per taste Salt; 1 tsp Butter

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#post4

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

20 mins

2 servings

2 bowlsSweet corn (frozen)
As required Water for Boling
1/2 tspOregano
1/2 tspChilli flakes
1/2 tspBlack pepper powder
1 tspLime juice
As per taste Salt
1 tspButter

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Steps

20 mins

1

Take a large saucepan and boil the sweetcorn for at least 10-15 mins.
2

Remove excess water of sweet corn with the help of a strainer.
3

Take another large bowl and add all the spices, with butter and lime juice and mix it well.
4

Serve the tangy and buttery masala corn.

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on February 13, 2020 09:36

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀

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Indo - Italian masala corn

Indo - Italian masala corn

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