Steps
- 1
Take a bowl add Rava, curd and mix well.
- 2
Add as needed water and mix well and rest it for 1/2 hour.
- 3
Now add salt, mitha soda and mix well and make the batter.
- 4
Heat the nonstick tava and spread the batter on it.
- 5
Now take a small ball from the aloo bartha and make the tiki shape.
- 6
And add on step 4. And spred the batter on it.
- 7
And cook it from both sides.
- 8
Take a serving plate add rava sandwich and cut and serve it.
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