Lamb Tagine with Potatoes and Olives

Name: Lamb Tagine with Potatoes and Olives
Ingredients: Lamb, according to family size; Potatoes, according to family size; Olives; 2 onions; 2 tomatoes; Cilantro and parsley; 1 teaspoon spices; Salt and black pepper to taste; Pinch ginger; Pinch turmeric; Olive oil and table oil

Maj da Bgt @cook_19667919

Lamb Tagine with Potatoes and Olives

Maj da Bgt @cook_19667919

Saved

Ingredients

Lamb, according to family size
Potatoes, according to family size
Olives
2onions
2tomatoes
Cilantro and parsley
1 teaspoonspices
Salt and black pepper to taste
Pinchginger
Pinchturmeric
Olive oil and table oil

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Steps

1

Mix all the ingredients in a bowl with water. In the tagine, layer onions and place the marinated lamb on top.
2

Add the marinated potatoes in the same marinade.
3

Layer the tagine with potatoes, then add onions, tomatoes, olive oil, and table oil.
4

Add a carrot and a little water to cook the tagine.
5

Final presentation.
6

Enjoy your meal!