Mince Pie Roulade With Cranberries & Pistachios

Name: Mince Pie Roulade With Cranberries & Pistachios
Cuisine: British
Ingredients: 2 jars mince pie filling; 1 pack shortcrust pastry; 100 g dried sweetened cranberries; Handful pistachios, crushed

Sonia @sonia

Bristol, UK

I had planned to make these as individual pies but they were so huge I had to supersize my original idea. Delicious, but I suggest you line the base of your baking tin with parchment paper. I didn’t do that in the Cookpad kitchen today and they stick a bit to the base. #onerecipeonetree #festivecookbook1

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Ingredients

2 jarsmince pie filling
1 packshortcrust pastry
100 gdried sweetened cranberries
Handfulpistachios, crushed

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Steps

1

Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
2

Sprinkle with cranberries and crushed pistachios.
3

Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
4

Bake for 40-50 mins at 190 C.

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Cooksnaps

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Sonia @sonia

on December 17, 2019 15:40

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/