Sweet potato cutlets

Name: Sweet potato cutlets
Total time: 1200 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 200 gms steam boiled sweet potatoes (mashed); 1 tbsp corn flour; 1 tbsp rice flour; 1 tsp chopped green chillies; 1 tsp grated ginger; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp dry mango powder (amchur); 1 tsp chat masala; to taste Salt; Oil for frying; leaves Freshly chopped coriander; Chat masala for sprinkling; 8-9 Cashew halves

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post35

#onerecipeonetree
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#ebook
#post35

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post35

#onerecipeonetree
#teamtrees

#ebook
#post35

#onerecipeonetree
#teamtrees

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Ingredients

15 - 20 minutes

3 - 4 servings

200 gmssteam boiled sweet potatoes (mashed)
1 tbspcorn flour
1 tbsprice flour
1 tspchopped green chillies
1 tspgrated ginger
1 tspred chilli powder
1/2 tspturmeric powder
1 tspdry mango powder (amchur)
1 tspchat masala
to tasteSalt
Oil for frying
leavesFreshly chopped coriander
Chat masala for sprinkling
8-9Cashew halves

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Steps

15 - 20 minutes

1

Be ready with all the ingredients.
2

Mix all the ingredients except oil.
3

Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
4

Press the cashew halves on the cutlets.
5

Deep fry them on medium flame till golden brown and crisp.
6

Drain on a tissue paper.
7

Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.