Yakhani pulao

Name: Yakhani pulao
Total time: 3000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 300 g chicken; 500 g rice; 600 g chicken yakhani; 1 payaz finely cut; 2 hari mirchay; 2 tbsp adrak lahsan ka paste; 1 tbsp hara dahnia; 1 tbsp podina; 2 tomatoes; 1 lemon; 1/2 tsp dahnia powder; 1/2 tsp safaid zeerah; 1/2 tsp red chilli powder; 3 tbsp dahi; 1 tsp garam masala; 1 tsp methi; 1 tsp Sabut dahnia; 1 tsp safaid zeerah; 4 piece lahsan

@Tehmina_Ameen @tehmina_ameen

Karachi

#YEARENDCHALLENGE

@Tehmina_Ameen @tehmina_ameen

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Ingredients

50 min

4 person

300 gchicken
500 grice
600 gchicken yakhani
1payaz finely cut
2hari mirchay
2 tbspadrak lahsan ka paste
1 tbsphara dahnia
1 tbsppodina
2tomatoes
1lemon
1/2 tspdahnia powder
1/2 tspsafaid zeerah
1/2 tspred chilli powder
3 tbspdahi
1 tspgaram masala
1 tspmethi
1 tspSabut dahnia
1 tspsafaid zeerah
4 piecelahsan

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Steps

50 min

1

Ak pan ma pani, chicken, payaz, safaid zeerah, lahsan, sabut dahnia daal 10 min tak boil kar kay yakhni bana lay.
2

Ak alag se pan ma oil daal kar payaz, zeerah, hari mirchay kuyti hui or lahsan adrak ka paste daal kar brown kar lay.
3

Phir chicken dal kar 5 se 7 minutes tak fry kary or tomato adrak, hara dahnia, podina, lemon,namak, safiad zeerah powder, dahnia powder, lal mirch powder, dahi or 1 cup yakhni daal kar masalay ko 5 min tak fry kary.
4

Fry karnay kay baad 600 g yakhani dal kar boil anay tak pan ko cover kar kay pakaya.
5

Boil a jaya tu rice daal kar 4 se 5 minutes pakay.
6

Pani dry hu jaya tu methi dana, garam masala daal kar daam daay daay.
7

Daam khol kay mazay dar pulao enjoy kary.