Steamed Garlic Prawn

Name: Steamed Garlic Prawn
Cuisine: American
Ingredients: 300 gr prawn, split the back and take out the dirt, keep the head and the skin; 1 Tbsp fresh lime juice; 1 tsp salt; 6 stalks green onions, thinly sliced; 1/2 red chili pepper, thinly sliced diagonally; 2 Tbsp sesame oil; 6 cloves garlic, minced; 1 inch ginger, minced; 1 Tbsp seafood soy sauce; 1 tsp Chinese cooking wine; to taste white pepper powder

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
Inspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉
If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

jenscookingdiary @jenscookingdiary

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Ingredients

300 grprawn, split the back and take out the dirt, keep the head and the skin
1 Tbspfresh lime juice
1 tspsalt
6 stalksgreen onions, thinly sliced
1/2red chili pepper, thinly sliced diagonally
2 Tbspsesame oil
For the sauce:
6 clovesgarlic, minced
1 inchginger, minced
1 Tbspseafood soy sauce
1 tspChinese cooking wine
to tastewhite pepper powder

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Steps

1

Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2

In a small bowl, mix the sauce ingredients together.
3

Arrange prawn on a heat resistant plate.
4

Pour sauce ingredients on top of the prawn.
5

Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6

Place sliced green onions and sliced red chili pepper evenly on the prawn.
7

Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8

Serve over warm plain porridge or rice. Yum! 😋.

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jenscookingdiary @jenscookingdiary

on December 17, 2019 16:19

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Chilies Welsh Onion Ginger Seafood Shrimp Lime Pepper Soy Garlic Wine

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Steamed Garlic Prawn

Steamed Garlic Prawn

Ingredients

Steps

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