Steamed Garlic Prawn
#mycookbook
Inspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉
If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Steamed Garlic Prawn
#mycookbook
Inspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉
If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Open in Cookpad AppSteps
- 1
Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- 2
In a small bowl, mix the sauce ingredients together.
- 3
Arrange prawn on a heat resistant plate.
- 4
Pour sauce ingredients on top of the prawn.
- 5
Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- 6
Place sliced green onions and sliced red chili pepper evenly on the prawn.
- 7
Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- 8
Serve over warm plain porridge or rice. Yum! 😋.
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