Palak corn

Name: Palak corn
Cuisine: Indian
Ingredients: For the paste:; 1 large onion(roughly chopped); 2-3 green chillies; 3-4 garlic cloves; 1 tsp grated Ginger; For the gravy; 5 cups chopped Palak (spinach); 1 tsp corn flour; 2 tbsp ghee; 2 cardamom; 1/4 tsp red chilli powder; 1/2 tsp cumin powder; 1/4 tsp pepper powder; 1/4 tsp garam masala; To taste Salt and sugar; 1/4 cup fresh cream; 1/4 cup chopped tomato; Other ingredients; 1 cup boiled sweet corns; For garnishing; As required Grated cheese

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post33)

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post33)

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Ingredients

For the paste:
1large onion(roughly chopped)
2-3green chillies
3-4garlic cloves
1 tspgrated Ginger
For the gravy
5 cupschopped Palak (spinach)
1 tspcorn flour
2 tbspghee
2cardamom
1/4 tspred chilli powder
1/2 tspcumin powder
1/4 tsppepper powder
1/4 tspgaram masala
To tasteSalt and sugar
1/4 cupfresh cream
1/4 cupchopped tomato
Other ingredients
1 cupboiled sweet corns
For garnishing
As requiredGrated cheese

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Steps

1

For the paste: Combine together all the ingredients grind th into a very fine paste.
2

Steam or boil spinach just for one minute. (Do not overcook as it will turn blackish.)
3

Drain and blend it in mixer to make a smooth puree. Add corn flour to it and mix well.
4

Heat the ghee in a large kadai and add cardamon. When they start crackling, add red chilli powder, cumin powder,, pepper powder, garam masala, salt, sugar, cream and tomato and fry again for one minute.
5

Finally add palak puree, hot water and cook.
6

Add sweet corn and cook for 1 minute. Garnish with grated cheese. Enjoy with Roti or paratha.