Hare Chane Ka Parantha
Steps
- 1
Mix everything nicely mashing cholia with hand or a masher
- 2
Pinch some wheat flour dough
Roll it a little
Apply ghee. - 3
Place the mashed filling
Close like a ball holding edges
Pat a little to flatten. - 4
Roll in the flour and make a big chapati with the help of a rolling pin.
- 5
Place on the hot tawa
Apply ghee and let it fry nicely
Serve hot with butter pickle or dahi - 6
Yum Punjabi Parantha is ready to enjoy.
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