Hare Chane Ka Parantha

Name: Hare Chane Ka Parantha
Cuisine: American
Ingredients: 1/2 cup green Chana-popularly known as cholia; 1 Green chilli chopped; 1 Finely chopped onion(optional); 1 inch Grated ginger; as per taste salt,; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; as per taste amchur powder; 1/2 tsp Garam Masala; 1/4 tsp ajwain; as required Wheat flour -kneaded; as required Ghee for shallow frying

RUCHIKA @feed_your_soul

india

#paratha
#onerecioeonetree
#teamtrees

RUCHIKA @feed_your_soul

india

#paratha
#onerecioeonetree
#teamtrees

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Ingredients

1/2 cupgreen Chana-popularly known as cholia
1Green chilli chopped
1Finely chopped onion(optional)
1 inchGrated ginger
as per tastesalt,
1/4 tspred chilli powder
1/4 tspcoriander powder
as per tasteamchur powder
1/2 tspGaram Masala
1/4 tspajwain
as requiredWheat flour -kneaded
as requiredGhee for shallow frying

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Steps

1

Mix everything nicely mashing cholia with hand or a masher
2

Pinch some wheat flour dough
Roll it a little
Apply ghee.
3

Place the mashed filling
Close like a ball holding edges
Pat a little to flatten.
4

Roll in the flour and make a big chapati with the help of a rolling pin.
5

Place on the hot tawa
Apply ghee and let it fry nicely
Serve hot with butter pickle or dahi
6

Yum Punjabi Parantha is ready to enjoy.

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RUCHIKA @feed_your_soul

on December 18, 2019 08:14

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Hare Chane Ka Parantha

Hare Chane Ka Parantha

Ingredients

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