Lauki ki daal(my version)

Name: Lauki ki daal(my version)
Cuisine: Indian
Ingredients: 250 grams Lauki; 1 cup spring onion; 1 tomato sliced; 1 cup tur dal; 1 teaspoon jeera; 1/2 tsp rai; 1 teaspoon each chana dal and urad dal eac; 2 green chillies; 2 whole Red Chillies; 3 tablespoons oil; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#onerecipeonetree
#ebook
#post-37

Epseeta Panigrahi @Epseeta

Nagpur

#onerecipeonetree
#ebook
#post-37

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Ingredients

250 gramsLauki
1 cupspring onion
1tomato sliced
1 cuptur dal
1 teaspoonjeera
1/2 tsprai
1 teaspoon eachchana dal and urad dal eac
2green chillies
2 whole Red Chillies
3 tablespoonsoil
to tasteSalt

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Steps

1

Peel and cut Lauki into pieces. Chop spring onion.
2

Add oil in cooker, add Jeera, Rae, chana dal, urad daal, two kinds of Chillies allowed to pop up. Gradually add daal, Lauki and spring onion.
3

After 5 minutes of frying add tomato,haldi and salt. After that add required amount of water cook for minimum two whistles