Steps
- 1
First crush the biscuits. Then transfer the mixture jar and make a powder.
- 2
Transfer the biscuits powder in a bowl. Add milkmaid and chocolate syrup mix all it together. Add nuts and mix it and make a soft dough.
- 3
Now take a small portion and make a ball. And the laddu is ready to decorate with chocolate syrup and sprinkle. Enjoy laddus.
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Loaded potato soup instant pot ip
Aaron Anderson
-

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Chef Mommy Nessa
-

Baked Rice With Tomato Sauce and Cheese
Foodielover
-

🌈NinjaMommaKitchen🌈
-

An Authenticity of Indonesian Fried Noodle
Foodielover
-

Sumera Khan
-

Krishna Biswas
-

Sumera Khan
-

Spruha Bari
-

Safa Anis
-

faryal
-

Tushar dhingra
-

Zainab’s kitchen❤️
-

Mother's Delight
-

Archana Rijhsinghai
https://cookpad.wasmer.app/us/recipes/11234370







Comments