Green beans sabzi
Steps
- 1
Blend the tomatoes and keep a side
- 2
Add blended tomatoes and all spices and bonufy well till oil seperates
- 3
Add potatoes and add 1/2 cup water
- 4
When potatoes are half cook and green beans or water if required
- 5
Cook the sabzi well
- 6
Add coriander and green chillies and serve with roti or chapati
Similar Recipes
More Recipes
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Loaded potato soup instant pot ip
Aaron Anderson
-

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Chef Mommy Nessa
-

Baked Rice With Tomato Sauce and Cheese
Foodielover
-

🌈NinjaMommaKitchen🌈
-

An Authenticity of Indonesian Fried Noodle
Foodielover
-

Yasmeen mueen mirza
-

Sonika Gupta
-

Roasted Chickpea Flour Paratha
Farha Naaz
-

Uncle Ron's Chocolate Chip Cookies
Laura Rose
-

Er Shalini Saurabh Chitlangya
-

Paratha From Leftover Moong Gaathi
Ila Palan
-

Khushi Goklani
-

Sadaf Abdul Karim
-

Samia Aijazz
-

Er Shalini Saurabh Chitlangya
https://cookpad.wasmer.app/us/recipes/11235712




Comments