Maithi masala paratha

Name: Maithi masala paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tsp oil; 250 gms fenugreek leaves; 2 boiled potatoes; 1 tsp green chilli /ginger paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/2 tsp garam masala; as required Oil or ghee as required(for roast); to taste Salt

Sonika Gupta @cook_12336747

#paratha
Maithi Paratha is very tasty to eat in winter and also full of nutrients. You can enjoy it with curd and pickles.

Sonika Gupta @cook_12336747

#paratha
Maithi Paratha is very tasty to eat in winter and also full of nutrients. You can enjoy it with curd and pickles.

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Ingredients

1 cupwheat flour
2 tspoil
250 gmsfenugreek leaves
2boiled potatoes
1 tspgreen chilli /ginger paste
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin seeds
1 pinchasafoetida
1/2 tspgaram masala
as requiredOil or ghee as required(for roast)
to tasteSalt

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Steps

1

First of all clean the methi leaves, then wash it thoroughly with water, sieve it strainer, peel the potatoes.
2

Now take a pan heat the oil, add asafoetida, cumin seeds crackle add green chillies and ginger paste stir for some seconds then add mashed boil potatoes, methi leaves, add salt stir mixture cover it to cook for 3-4 mins on slow flame then add all spices mix it well, roast it very well for 2 minutes, turn off the flame. Let it cool down.
3

Take a big bowl add wheat flour, 2 tsp oil, salt, knead the soft daugh with required water, cover it for 10 minutes.
4

Now take a small portion of the dough roll the ball in little round, put 2 tsp ready mixture on it, close it all sides and it again in round shape.
5

Put Paratha on heat tawa, add ghee or oil roast it both side until golden brown.
6

Serve hot Paratha with green chutney, pickles or curd.