White chicken curry

Name: White chicken curry
Yield: 4 to 6 people
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1/2 Coconut grated; 18-20 cashewnuts; 2 tsp poppy seeds; 3 Onions medium sized(sliced); 1/2 tsp Cumin powder; 1 Bay leaf; as per taste Salt; 1 tbsp Ginger garlic paste; 1/2 tsp Shah zeera; 1 tsp Green chilli paste(chilli quantity adjust with your taste); 1/2 cup Oil

Yasmeen mueen mirza @cook_19757059

#jrc

Yasmeen mueen mirza @cook_19757059

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Ingredients

4 to 6 people

1/2 kgChicken
1/2 Coconut grated
18-20cashewnuts
2 tsppoppy seeds
3Onions medium sized(sliced)
1/2 tspCumin powder
1Bay leaf
as per tasteSalt
1 tbspGinger garlic paste
1/2 tspShah zeera
1 tspGreen chilli paste(chilli quantity adjust with your taste)
1/2 cupOil

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Steps

1

Wash chicken and transfer into vessel add ginger garlic paste,1sliced onion, salt and cumin powder, add 1/2 cup of water and cook till chicken become soft and tender.
2

Make Cashew and poppy seed paste with adding some water.
3

Make coconut nut milk with adding water in grinder (you strain coconut milk with muslin cloth you get clean milk).
4

Take a vessel or Kadai add 1/2 cup oil, put Shah jeera and bay leaf. When zeera starts cracking add 2 sliced onions. stir onion carefully, when onion becomes transparent add Cashew nut poppy seed paste saute fast because Cashew stick into the bottom, stir 3 to 4 mint add cooked chicken and add green chilli paste and saute properly till chilli raw smell gone.
5

When your gravy separates oil then add coconut milk stir properly when gravy starts boiling close the lid and cook till gravy separate oil. Adjust gravy consistency as per ur need.garnish with some green chillies.you delicious white chicken is ready to serve. Serve with roti or jeera rice.