Wash and boil bathua along with 1/2 cup of water.

Take wheat flour. Add all spices.

Knead dough using ground bathua, if kneaded add water.

Keep for rest for 15 minutes.

Take a ball from dough. Roll little.

Apply ghee in center, and close from its edges.

Roll it using rolling pin.

Heat tawa and cook it from both sides by using ghee.

Serve hot with butter, achar, chutney.