Aloo Ghobi

Name: Aloo Ghobi
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 Band Gobi (Cut in flower shape); 4 Potatoes (medium sized cut in cubes); 2 Tomatos; To Taste Salt; 1/4 tbsp Oil; 1/2 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 tbsp Red Chilli Powder; 1 tsp Cumin Seeds; Coriander+ Green Chillies (For Garnish)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

3rd recipe of 3rd Week (17th to 23rd Dec)
#YEARENDCHALLENGE

Uft @uft_1996

Haripur, Pakistan 🇵🇰

3rd recipe of 3rd Week (17th to 23rd Dec)
#YEARENDCHALLENGE

Saved

Ingredients

4-5 servings

1Band Gobi (Cut in flower shape)
4Potatoes (medium sized cut in cubes)
2Tomatos
To TasteSalt
1/4 tbspOil
1/2 tspTurmeric Powder
1 tbspCoriander Powder
1 tbspRed Chilli Powder
1 tspCumin Seeds
Coriander+ Green Chillies (For Garnish)

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Steps

1

Cooker ya pan mein tail garam karein aur us mn zeera daal kar bhoon lain.
2

Phir is mein band gobi, aloo,tmatar aur sary masaly daal kar achi tarah mix karein aur medium to low flame par dhakan dy ke pknay ke liye rakh dain.
3

Jab gobi aur aloo achi tarah gal jayen to apki dish tyar hai.Dhaniya aur mrchen kaat kar ooper garnish krny ke liye charak dain.