Potato chips ki sabji

Name: Potato chips ki sabji
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 medium sized potatoes; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp white sesame seeds; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 2 tsp red chilli powder; to taste Salt

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#masterclass
#week3
#post5

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#masterclass
#week3
#post5

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Ingredients

3 servings

5medium sized potatoes
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspwhite sesame seeds
1/4 tspasafoetida
1/2 tspturmeric powder
2 tspred chilli powder
to tasteSalt

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Steps

1

Cut the potatoes into long pieces like french fries.
2

Take a nonstick pan add oil and heat it. Add cumin seeds, mustard seeds and white sesame seeds to it.
3

After mustard seeds crackles add asafoetida, red chilli powder and turmeric powder.
4

Now add the cut potatoes to the pan and mix everything well.
5

Now add salt to it.
6

Cover and cook till the potatoes pieces become little crispy.