Steps
- 1
Alo pyaz aur palak ko kaat ke dho lein
- 2
Inko ek bowl main daal lein ab us bowl main besan namak mirch sookha dhniya anar daan aur sab khusk masale daal dein
- 3
Pani daal ke batter bana dein consistency check karein na zyada patla ho na zada thick
- 4
Keep batter for 10 mins
- 5
Now fry in preheated oil until crispy golden brown.
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