Suji matar pan cake

Name: Suji matar pan cake
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup oats powder; 1 cup curd; 1 cup matar; 1 tsp oil; 2 Green chillies; 4-5 garlic pods; 1 onion; 1 tsp Red chill powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; to taste Salt; 1/2 tsp Baking soda or eno

Mamata Chandankhede @cook_19712116

Suji matar pan cake

Mamata Chandankhede @cook_19712116

Saved

Ingredients

1 cupsuji
1/2 cupoats powder
1 cupcurd
1 cupmatar
1 tspoil
2Green chillies
4-5garlic pods
1onion
1 tspRed chill powder
1/2 tspTurmeric powder
1 tspGaram masala
to tasteSalt
1/2 tspBaking soda or eno

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Steps

1

First suji our oats ko Sahi ki sath mix Kar our 1/2 HR set hone de
2

Pan me oil dalkar,jeera, onion,green chillies, garlic Dal Kar stir Kar then add green peas our stir Kar le
3

Mix cool hone de,then grind the green pea mix.
4

Suji ke batar me salt our baking soda Dal de our batter ki consistency uttapam Jaise rakhiye
5

Tava Garam kare spread oil then add suji batter in medium portion uske upar matar ki tikki banake rakhiye our toda batter spread kijiye.
6

Cover the pan with lid on low medium flame.flip again side.
7

Then serve with chutney or curd it's very tasty..