Aaloo ke parateh

Name: Aaloo ke parateh
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes (Boiled); 2 tbsp brown piyaz (carush ki hue); Sabit lal mirch (Fry and carush); 4,5 ,hari mirch; 2 tbsp hara dhania; 1 tbsp anar dana (carush); Salt; 1/2 kg fine aata(Flour); Fry ke liye ghee ya oil

Khalida Misbah @cook_18881968

#Yearendchallenge
Sardiyon ki khaas pasand

Khalida Misbah @cook_18881968

#Yearendchallenge
Sardiyon ki khaas pasand

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Ingredients

1/2 kgpotatoes (Boiled)
2 tbspbrown piyaz (carush ki hue)
Sabit lal mirch (Fry and carush)
4,5,hari mirch
2 tbsphara dhania
1 tbspanar dana (carush)
Salt
1/2 kgfine aata(Flour)
Fry ke liye ghee ya oil

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Steps

1

Aaloo ko boil kar ke mash kar lain ab is me lal,hari mirch brown piyaz,salt,hara dhania anar dana sab daal dain
2

Aur sari cheezon ko aaloo me achi tarah mix kar dain aaloo ka bhurta tayyar kar lain
3

Ab flour me salt daal kar usko achi tarah goondh lain and aate ko 10 minunt rest dain
4

Ab aap aate ka peda bana kar us me aaloo ka bhrta bhar lain ya phir aik roti bail kar us par bhurta phaila dain and doosri roti bail kar us per rakhkar sides se daba dain
5

Ab is roti ko tawe par daal kar parathe ki tarah dono taraf se tal lain and garma garam khain bohay mazedaar hoti hai