Chicken Cafreal

Name: Chicken Cafreal
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 1 cup coriander leaves; 7-8 green chillies; 1 tsp cloves; 1 tsp peppercorns; 1 inch cinnamon; 1 bay leaf; 2 tsp poppy seeds; 1 tsp cumin seeds; 1 inch piece ginger; 6 Garlic cloves; 1 tsp lemon juice; 1 tbsp oil; 1/2 tsp turmeric powder; 1 tbsp imli (tamarind)pulp; 4 potatoes, sliced and deep fried; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron2
#week11
#ebook
#OneRecipeOneTree
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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron2
#week11
#ebook
#OneRecipeOneTree
#TeamTrees

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Ingredients

500 gmsboneless chicken
1 cupcoriander leaves
7-8green chillies
1 tspcloves
1 tsppeppercorns
1 inchcinnamon
1bay leaf
2 tsppoppy seeds
1 tspcumin seeds
1 inchpiece ginger
6Garlic cloves
1 tsp lemon juice
1 tbspoil
1/2 tspturmeric powder
1 tbspimli (tamarind)pulp
4potatoes, sliced and deep fried
to tasteSalt

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Steps

1

Roast all the dry garam masala. Cool and grind them to a paste by adding coriander leaves, green chillies, ginger, garlic, lemon juice, salt and imli pulp. Marinate the chicken with the masala and set aside for 3 to 4 hours.
2

Brush a non-stick pan with some oil and place the chicken pieces onto it. Cook on medium flame for 3 to 4 minutes. Flip and cook the other side too. Enjoy with fried potato slices.