Dhaba style Sarso ka saag

Name: Dhaba style Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg saag; 1 bunch spinach; 1 inch ginger; 5-6 garlic cloves; 2 green chilli; To taste salt; 2 tsp maize flour; 2 onion chopped; 1 tomato chopped; To taste salt; To taste red chilli powder; 1 tsp dry coriander powder

Pooja Batra @cook_12093005

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Pooja Batra @cook_12093005

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Ingredients

1 kgsaag
1 bunchspinach
1 inchginger
5-6garlic cloves
2green chilli
To tastesalt
2 tspmaize flour
For fry
2onion chopped
1tomato chopped
To tastesalt
To tastered chilli powder
1 tspdry coriander powder

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Steps

1

Wash saag and spinach.
2

Take a pressure cooker and add saag, spinach,ginger,garlic,green chilli,salt and cover with lid and cook for five whistles.
3

After that open the lid and add maize flour and blend it with blender and cook it for 5 minutes
4

Now take a pan heat the ghee
5

Add onion,tomato and soaute it
6

Add salt, red chilli powder, dry coriander powder and mix well
7

Add mashed saag and mix well