Pumpkin curry

Name: Pumpkin curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 1 onion; 1 tomato; 1 tsp poppy seeds; 1 tsp jeera and mustard seeds; 1 tsp ginger-garlic paste; 1 tsp tamarind paste; 1/2 tsp jaggery; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; to taste Salt

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

20min

4 servings

1/2 kg pumpkin
1onion
1tomato
1 tsppoppy seeds
1 tspjeera and mustard seeds
1 tspginger-garlic paste
1 tsptamarind paste
1/2 tspjaggery
Dry spices
1 tspchilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
to tasteSalt

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Steps

20min

1

Chopped pumpkin in cubes and wash it don't remove it's skin. Keep a pan on flame add vegetable oil and put jeera and mustard seeds let it cracker add poppy seeds.
2

Add ginger-garlic paste, chopped onion,cook till it turns golden brown. Add tomatoes, Tamarind and jaggery. Mix well till tomatoes are cooked and soft.
3

Add all dry spices and pumpkin mix well and cover the lid. Dont add water. Pumpkin will be cooked fast. Use iron vessel for cooking pumpkin.
4

Pumpkin will be soft once cooked serve hot with chapati or rice.