Chopped pumpkin in cubes and wash it don't remove it's skin. Keep a pan on flame add vegetable oil and put jeera and mustard seeds let it cracker add poppy seeds.

Add ginger-garlic paste, chopped onion,cook till it turns golden brown. Add tomatoes, Tamarind and jaggery. Mix well till tomatoes are cooked and soft.

Add all dry spices and pumpkin mix well and cover the lid. Dont add water. Pumpkin will be cooked fast. Use iron vessel for cooking pumpkin.

Pumpkin will be soft once cooked serve hot with chapati or rice.