Rice with Tripe and Chorizo

Name: Rice with Tripe and Chorizo
Total time: 1800 s
Yield: Serves 2 to 3 people
Ingredients: 1 jar tripe with chickpeas; 6-8 slices Spanish-style chorizo sausage; 1 onion; 2 cloves garlic; 1 cup beef broth (about 240 ml); 1 cup white wine (about 240 ml); 1 cup short-grain rice (such as bomba, about 200 grams); olive oil; salt

Chelitoba @cook_13788028

Alicante

This recipe is something we came up with using what we had at home—just a few ingredients, but packed with flavor. It's high in calories, so it's best saved for special occasions when you want to treat yourself.

Chelitoba @cook_13788028

Saved

Ingredients

30 minutes

Serves 2 to 3 people

1 jartripe with chickpeas
6-8 slicesSpanish-style chorizo sausage
1onion
2 clovesgarlic
1 cupbeef broth (about 240 ml)
1 cupwhite wine (about 240 ml)
1 cupshort-grain rice (such as bomba, about 200 grams)
olive oil
salt

Saved

Steps

30 minutes

1

First, heat a generous splash of olive oil in a skillet and sauté the onion. When it starts to turn translucent, add the garlic cloves and cook until fragrant.
2

Transfer the sautéed onion and garlic to a plate. In the same oil, add the chorizo slices and cook for a couple of minutes, stirring occasionally.
3

Add the jar of tripe with chickpeas and stir in the rice. Cook for a few more minutes, stirring.
4

Return the onion and garlic to the pan. Add the beef broth, white wine, and a pinch of salt.
5

Let it rest for 5 minutes, then enjoy.
6

Cook for the amount of time recommended on the rice package.