Oatmeal Pie Crust for No Bake Pies
In my quest for somewhat health desserts, I realized that a good part of the problem with pies is the crust. You can do a great job with making a healthy low cal filling but the crust will get you.
This recipe is still a work in progress for me. Using oatmeal and whole wheat flour, I basically make a cookie like crust which is great for no bake pies.
Oatmeal Pie Crust for No Bake Pies
In my quest for somewhat health desserts, I realized that a good part of the problem with pies is the crust. You can do a great job with making a healthy low cal filling but the crust will get you.
This recipe is still a work in progress for me. Using oatmeal and whole wheat flour, I basically make a cookie like crust which is great for no bake pies.
Cooking Instructions
- 1
Preheat over to 375 F.
- 2
Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough.
- 3
Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness.
- 4
Bake for 15 minutes or until crust starts to turn golden brown.
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