Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.

Coat all pieces in flour, set aside

Mix your eggs and milk

Start heating your oil to about ~350 f

Dip floured tuna in egg mix and roll in panko until evenly coated

Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.

Enjoy!