Sprouted Moong Dhokla

Name: Sprouted Moong Dhokla
Yield: 5-Serving
Cuisine: Indian
Ingredients: 1 cup Sooji; 1 cup curd; 1 cup Sprouted Moog; 2 green chilli chopped; 1 Small piece of ginger; to taste Salt; 1 tsp garlic paste; 1 tsp oil; 1 packet eno fruit salt; 1 tsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp white sesame seeds; 1/2 tsp asafoetida

Ila Palan @cook_13410672

Mumbai

#masterclass
#week_3
#Post_5
#Date-23/12/2019

Ila Palan @cook_13410672

Mumbai

#masterclass
#week_3
#Post_5
#Date-23/12/2019

Saved

Ingredients

40-mins.

5-Serving

1 cupSooji
1 cupcurd
1 cupSprouted Moog
2green chilli chopped
1Small piece of ginger
to tasteSalt
1 tspgarlic paste
1 tsp oil
1 packet eno fruit salt
For tempering
1 tspoil
1 tspcumin seeds
1 tsp mustard seeds
1 tsp white sesame seeds
1/2 tsp asafoetida

Saved

Steps

40-mins.

1

Grind Sprouted moong, chilli, ginger in mixer grinder into coarsely ground form, mix with suji, curd and salt and add water to make Dhokla batter.
2

Add garlic paste oil and eno fruit salt and mix very fast and pour dhokla batter in greased plate and steam in preheated dhokla cooker for 15-mins.
3

Heat small kadai add oil cumin, mustard, sesame seeds, when starts cracking add asafoetida and turn off the flame. Pour tempering on ready dhokla with spoon.
4

Serve ready yummy, healthy, tasty Dhokla.