Mix Vegetable

Name: Mix Vegetable
Yield: About 06 pxs
Cuisine: Pakistani
Ingredients: 100 gm Matar; 250 gm Aaloo; 250 gm Phool gobi; 125 gm Timatar; 150 gm Gajar; 1 tsp Lehsan ki paste; 125 gm Pyaz; 1.5 tsp Lal mirch powder; 125 gm Oil; 1/2 tsp Zeera powder; 1/4 tsp Haldi; 1 tsp Adrak paste; 1 tsp Dhnia powder; Namak hasb e zaiqa; Gram masala powder 1/2 tsp

Kausar Qureshi @cook_18304149

#desimeals

Kausar Qureshi @cook_18304149

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Ingredients

3p minuts

About 06 pxs

100 gmMatar
250 gmAaloo
250 gmPhool gobi
125 gmTimatar
150 gmGajar
1 tspLehsan ki paste
125 gmPyaz
1.5 tspLal mirch powder
125 gmOil
1/2 tspZeera powder
1/4 tspHaldi
1 tspAdrak paste
1 tspDhnia powder
Namak hasb e zaiqa
Grammasala powder 1/2 tsp

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Steps

3p minuts

1

Pan ma oil ko gram kar ke pyaz ko fry karein ab g.g paste, lal mirch powder, dhnia powder, haldi, zeera , timater, namak dal kar bhoona sath hi tmam sabzi ko chota chota katkr shamil krden andazan ak cup pani dal kar sabzi ko pkain jab tmam sabzian pk jyen or pani khusk hojy to gram masala powder dal dein or stove off krden mazedar mix sabzion ki dish ready hogai ha dish out karein or serve karein roti ke sath.