Steps
- 1
Wash and cut all vegetables into small pieces
- 2
Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
- 3
Once it has cool down grind into a mixture
- 4
Add salt, pepper, chat masala and lemon juice and mix well
- 5
For tempering take ghee and cumin seeds and add into your soup
- 6
Take into a serving bowl and garnish with coriander and fried noodles and serve hot
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