Chicken Creamy Paratha Roll

Name: Chicken Creamy Paratha Roll
Cuisine: Pakistani
Ingredients: 📝300 gm boneless chicken, 1-inch cubes 📝3 tbsp yogurt, beaten; 📝1/2 tsp turmeric powder Salt to taste 📝1/2 tsp all spices (ga; 📝1 tbsp red chilli powder 📝1/2 bunch fresh coriander; ,📝4 Tbsp NESTLE cream 📝2 tbsp oil; 📝1 cup flour 📝1 cup white flour 📝Salt to taste; 📝2 tbsp ghee 📝Water as required; 📝4 red kashmiri chilies(soak in water; 1 tomato 📝1 tbsp crushed red chilli; Salt to taste 📝1/2 cup tamarind paste; 4 ..5 clov of garlic

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 36
#3rdweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 36
#3rdweek

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Ingredients

for Chicken Roll
📝300 gm boneless chicken, 1-inch cubes 📝3 tbsp yogurt, beaten
📝1/2 tsp turmeric powder Salt to taste 📝1/2 tsp all spices (ga
📝1 tbsp red chilli powder 📝1/2 bunch fresh coriander
,📝4 Tbsp NESTLE cream 📝2 tbsp oil
For Parathas
📝1 cup flour 📝1 cup white flour 📝Salt to taste
📝2 tbsp ghee 📝Water as required
For Chutney
📝4 red kashmiri chilies(soak in water
1tomato 📝1 tbsp crushed red chilli
Salt to taste 📝1/2 cup tamarind paste
4..5 clov of garlic

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Steps

1

#Cooking_Method Marinate chicken boneless pieces in yogurt, salt,Nestle Cream, turmeric and chilli powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
2

📝Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
3

#Method_Of_Parathas Take both flours and add ghee and salt in it. Knead it into a dough and put it aside for 1 hour.
4

Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
5

#Method_Of_Chutney 📝Grind all ingredients of chutney with very little water in the grinder
6

Chutney should be thick in consistency
7

📝Now take paratha and put a boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center.
8

Serve hot