Carrot Barfi

Name: Carrot Barfi
Yield: 6-Serving
Cuisine: Indian
Ingredients: 300 gm grated carrot; 100 ml Condensed milk; 300 ml milk; 100 gm mix chopped dryfruits (Almonds, cashews & pistachios); 1 tbsp raisins; 1 tbsp ghee; 1 tbsp mix dryfruits flakes for garnishing

Ila Palan @cook_13410672

Mumbai

#masterclass
#Week_3
#post_6
#Date--23/12/2019

Ila Palan @cook_13410672

Mumbai

#masterclass
#Week_3
#post_6
#Date--23/12/2019

Saved

Ingredients

45-mins.

6-Serving

300 gmgrated carrot
100 mlCondensed milk
300 mlmilk
100 gmmix chopped dryfruits (Almonds, cashews & pistachios)
1 tbspraisins
1 tbspghee
1 tbspmix dryfruits flakes for garnishing

Saved

Steps

45-mins.

1

Grate carrots,chopped dryfruits and keep ready.
2

Heat a pan add ghee, grated carrot and cook till carrot turns bright & soft add milk cook till thickens stirring continuously. Add dryfruits, raisins & Condensed milk mix well and cook till moisture evaporates completely, finally add little ghee, cook for a while and turn off gas. Cool it.
3

Press in cutter to give nice Barfi shape with spatula & transfer in plate.
4

Garnish with mix dryfruits flakes and Serve Yummy, delicious Carrot Halwa Barfi.