Prawns_msalah

Name: Prawns_msalah
Yield: Serves 2 servin
Cuisine: Pakistani
Ingredients: onion 1, chopped garlic 1 clove; ginger 5cm piece, grated coriander a bunch oil; chopped tomatoes 400g tin raw king prawns 150g lemon 1, juiced; dried chilli 1, or a pinch of flakes; ground cumin 1 tsp black peppercorns crushed to make 1 tsp; turmeric ½ tsp ground coriander 1 tsp wholemeal bread flour 150; olive oil 1 tsp spinach 100g, drained and chopped finely

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal18

This simple prawn masala is super-easy to make,
It's so delicious you'll forget you're being virtuous

#DesiMeal18

This simple prawn masala is super-easy to make,
It's so delicious you'll forget you're being virtuous

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal18

This simple prawn masala is super-easy to make,
It's so delicious you'll forget you're being virtuous

#DesiMeal18

This simple prawn masala is super-easy to make,
It's so delicious you'll forget you're being virtuous

Saved

Ingredients

Serves 2 servin

onion 1, chopped garlic 1 clove
ginger 5cm piece, grated coriander a bunch oil
chopped tomatoes 400g tin raw king prawns 150g lemon 1, juiced
dried chilli 1, or a pinch of flakes
ground cumin 1 tsp black peppercorns crushed to make 1 tsp
turmeric ½ tsp ground coriander 1 tsp wholemeal bread flour 150
olive oil 1 tsp spinach 100g, drained and chopped finely

Saved

Steps

1

To make the roti, mix the flour, oil and spinach with a pinch salt and 75ml water. Knead on a floured work surface until you get a smooth dough. Leave to rest for 10 minutes.
2

Make the masala by mixing the spices. Blend the onion, garlic, ginger and most of the coriander to a paste in a small blender. Fry the paste in 1 tsp oil until fragrant, then add the spice mix
3

Fry for another minute before adding the tomatoes and bringing to a simmer, and cook for 10 minutes until thickened.
4

Divide the dough into 2, and roll into thin breads. Dry fry in a frying pan for 3 minutes on each side until cooked and starting to puff up. Keep warm while you make the curry.
5

Stir the prawns into the curry and cook until pink, then season with lemon juice and scatter over the remaining coriander.
6

I served with tawa naan