Santa Claus Cake
Steps
- 1
In a bowl add all purpose flour,add baking powder,add baking soda sieve all the ingredients.now add powdered sugar and add pinch of salt.
- 2
Mix it well properly.cake premix is ready.now add vegetable oil,add vanilla essence
- 3
Mix it well.add water little by little and mix in cut and fold method.prepare pourable consistency cake batter.do not keep batter for long time.
- 4
Take a heavy based sauce pan.grease pan with oil dust with maida.transfer mix into the sauce pan.tap to remove air bubbles.
- 5
Take a heavy based tawa and let it heat for 7-8 min.place sauce pan on the tawa.cover with plate properly.bake on low flame for 40-50 min.after 40-50 min.
- 6
Check with knife,knife is clean cake is baked perfectly.let it cool for 5 min.insert knife and separate edges.place a plate and demold cake by tapping.cut the cake from center.apply sugar syrup evenly.
- 7
Apply whipped cream with the help of knife.cover the cake with cream.make a mark for cap.make a red cap with the help of small star nozzle.make a beard with the help of nozzle
- 8
Now make a nose and eyes with the help of whipped cream.santa claus cake is ready.
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