Aloo ka paratha with green chutney

Name: Aloo ka paratha with green chutney
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 4 Boiled, peeled and mashed potatoes:; Salt: as per taste; 1 tsp Red chilli flakes:; 1 tsp Roasted cumin:; 1/2 bunch Fresh coriander:; 4-5 Spring onion leaves:; 1 tbsp Lemon juice:; 1/2 tsp Chat masala:; Paratha:; 2 cups All purpose flour:; 1 cup Wheat flour:; 1 tbsp Ghee:; 1 pinch Salt:; 1/2 cup Milk:; 1/2 cup Water:; Green chutney; 1 cup Green coriander; 1 cup mint leaves; 3-4 garlic cloves; Lemon juice

Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLANGE

Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLANGE

Saved

Ingredients

20-25mins

3-4 servings

4Boiled, peeled and mashed potatoes:
Salt: as per taste
1 tspRed chilli flakes:
1 tspRoasted cumin:
1/2 bunchFresh coriander:
4-5Spring onion leaves:
1 tbspLemon juice:
1/2 tspChat masala:
Paratha:
2 cupsAll purpose flour:
1 cupWheat flour:
1 tbspGhee:
1 pinchSalt:
1/2 cupMilk:
1/2 cupWater:
Green chutney
1 cupGreen coriander
1 cupmint leaves
3-4garlic cloves
Lemon juice

Saved

Steps

20-25mins

1

Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool
2

Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease.
3

Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Cover with another rolled paratha and cook on tawa. Grease with oil slightly in between. Serve with raita, chutney and achar
4

For green chutney. In blender add green coriander leaves, mint leaves, garlic and lemon juice and blend it. Green chutney is ready.