Black channe

Name: Black channe
Total time: 14400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 payali Channe boil; 1 Tomato; 1 tea spoon salt; Half table spoon Red chilli powder; Half teaspoon haldi; Half teaspoon dhaniya powder; 1 tea spoon Zeera; 2 Onion; 1 cup ghee; Hara dhaniya for garnish; Hari mirchen for garnish; 1 table spoon Lehsan adrak pesa hua

Sana Adnan @cook_17497956

Humere gher Mein sub ke favorite hai.hum Punjabi hai

Sana Adnan @cook_17497956

Humere gher Mein sub ke favorite hai.hum Punjabi hai

Saved

Ingredients

4 hour

6 servings

2payali Channe boil
1Tomato
1 tea spoonsalt
Halftable spoon Red chilli powder
Halfteaspoon haldi
Halfteaspoon dhaniya powder
1 tea spoonZeera
2Onion
1 cupghee
Hara dhaniya for garnish
Hari mirchen for garnish
1 table spoonLehsan adrak pesa hua

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Steps

4 hour

1

Rat ko channe bhago ke rakh dein.subha boil Kar lein
2

Patili Mein onion. Dal ke light Pink Kar lein
3

Phir tomato dalen.salt.lehsan adrak dalen.red chilli powder dalen
4

Haldi dalen dhaniya powder dalen or mix Kar lein
5

Phir tamatar dalen or channe dalen
6

Channe dalne ke baad bonen or bonte huwe zeera dalen
7

Itna bonen ke ghee uper a Jaye phir 2 glass dal.ke 25 minute ke liye pakne rakh dein
8

Mazedar channe tiyar hai Hara dhaniya mircho se garnish karen