Barbel Fish Curry Shing Macher Jhol

Name: Barbel Fish Curry Shing Macher Jhol
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Barbel fish/ shing mach; 4-5 small size potato (cut each into 2 pieces); 2 raw banana sliced; 2 tomato chopped; 1/2 cup chopped onion; 1/2 tsp ginger garlic paste; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp panch phoron powder/ five blister powder; 1/2 tsp roasted cumin & coriander powder; 1 tbsp chopped coriander; 2 tbsp oil; to taste Salt

Lipy Ismail @lipy_19

Dhaka

#masterclass
#OnerecipeOnetree

Lipy Ismail @lipy_19

Dhaka

#masterclass
#OnerecipeOnetree

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Ingredients

30 minutes

3-4 servings

1/2 kgBarbel fish/ shing mach
4-5small size potato (cut each into 2 pieces)
2raw banana sliced
2tomato chopped
1/2 cupchopped onion
1/2 tspginger garlic paste
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tsppanch phoron powder/ five blister powder
1/2 tsproasted cumin & coriander powder
1 tbspchopped coriander
2 tbspoil
to tasteSalt

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Steps

30 minutes

1

Clean the fish & cut them as shown
2

Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
3

Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
4

When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!