Coriander Salad Dressing

Name: Coriander Salad Dressing
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 tablespoons finely chopped Coriander Sprigs; *Note: Leaves can be added to the salad later; 1 clove Garlic *finely chopped; 1/2 tablespoon Fish Sauce; 1 tablespoons Lime / Lemon Juice; 1 teaspoon Brown Sugar; 2 teaspoon Chilli Garlic Sauce; Fresh Chilli *optional, sliced

Hiroko Liston @hirokoliston

Melbourne, Australia

This delicious Salad Dressing can be enjoyed by coriander lovers ONLY. Do not encourage coriander haters to try it, because they have particular receptors that find coriander tastes like soap. They taste coriander differently and don’t enjoy it. I am lucky that I can taste Coriander beautifully refreshing.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2-3 tablespoonsfinely chopped Coriander Sprigs
*Note: Leaves can be added to the salad later
1 cloveGarlic *finely chopped
1/2 tablespoonFish Sauce
1 tablespoonsLime / Lemon Juice
1 teaspoonBrown Sugar
2 teaspoonChilli Garlic Sauce
Fresh Chilli *optional, sliced

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Steps

1

Pick leaves from Coriander sprigs, and use them later. Finely chop up the stalks, place 2 to 3 tablespoonfuls in a bowl. Add other ingredients and combine to make the dressing. You may wish to add Fresh Chilli for more heat.
2

Mix with your favourite salad vegetables. Add the Coriander leaves to the salad.